Bite Size Crustless Quiche

Ingredients:

• 2 tbsp butter

• 1 cup chopped red and/or green pepper

• 1/2 cup chopped green onion

• 6 large eggs

• 1/4 cup milk

• 1/2 cup grated cheese

• 1/2 tsp salt

• 1/2 tsp black pepper

Steps:

1. Melt Butter, sauté peppers and onions till soft. 

2. Let sauté mixture cool.

3. Combine eggs, milk, cheese etc.  Stir in sautéed peppers and onions.  

4. Spoon about 1 tbsp mixture into mini muffin tins.

5. Bake at 425 °F for 20 min.

6. Cool for 1 minute, then loosen with knife and remove.

Makes 36-44 quiche.