Ginger
Sparkles
3/4 cup
Butter
1 cup Brown Sugar
1/4 cup Molasses
1 Egg
2 cups Flour
|
2 tsp.
Baking Soda
1/2 tsp. Salt
1 tsp. Ginger
1 tsp. Cinnamon
1/2 tsp. Cloves
|
Cream butter, sugar,
molasses and egg. Add baking soda, spices and flour. Mix
well.
Roll dough into small balls, place on
cookie sheet and flatten with a flat bottomed glass
dipped in white sugar.
Bake at 350°F for 8-10 minutes.
Cool cookies slightly before removing
from cookie sheet.
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